All-You-Can-Eat,
Always Delicious
Weekday Lunch Buffet
One Lunch. Endless Possibilities.
Escape the ordinary and dig into an unlimited spread of handcrafted pizzas, tasty appetizers, fresh salad, and our famous Cinnamon Crunch dessert. Don’t see your favorite pizza? Let us know and we’ll make it fresh just for you, because lunch should never be a one-slice-fits-all situation.
What’s better than pizza?
Unlimited pizza!
Every pizza on our buffet starts with made-from-scratch dough and mouthwatering, hand-chopped toppings. Don’t see your go-to slice? Just ask—we’ll make your favorite from scratch, just the way you like it.
Eat all you want.
We’ll make more.
Brushed with garlic butter, sprinkled with parmesan cheese and herbs, and served hot with marinara—our handmade breadsticks are the ultimate pizza sidekick. Want more? Try our Garlic Cheese Bread baked on our made-from-scratch dough with mozzarella, cheddar, and a savory garlic butter finish. Let the carb party begin!
Eat all you want.
We’ll make more.
Brushed with garlic butter, sprinkled with parmesan cheese and herbs, and served hot with marinara—our handmade breadsticks are the ultimate pizza sidekick. Want more? Try our Garlic Cheese Bread baked on our made-from-scratch dough with mozzarella, cheddar, and a savory garlic butter finish. Let the carb party begin!
Unlimited Freshness
Light, crisp, and refreshingly simple—our salads are packed with fresh ingredients. Enjoy a small side or pile it high. It’s up to you!
End On A Sweet Note
Save room for our Cinnamon Crunch Dessert—a warm, gooey classic made with our fresh pan dough, topped with a cinnamon and brown sugar spread and drizzled with icing.
End On A Sweet Note
Save room for our Cinnamon Crunch Dessert—a warm, gooey classic made with our fresh pan dough, topped with a cinnamon and brown sugar spread and drizzled with icing.
The Ultimate Weekday Win
With all-you-can-eat variety, fresh-made favorites, and something for everyone, the Peter Piper Pizza Weekday Lunch Buffet is a deal you don’t want to miss!
Monday to Friday, 11 a.m. to 2 p.m.
